Sanctum vesper Bruciato genuine leather brown

The sanctum vesper boots are made of genuine leather. The leather feels soft and moves well. The sole is undamaged. There is a zipper at the back of the boot.

Price:
€350,00 Incl. 21% VAT ( €289,26 for non EU customers at checkout)
Select available size from stock:
38
In stock - shipping in 1 to 3 days after order

Second chance product - only one unique pair available, used. Product cannot be returned

Condition of product: A ( like new - no signs of use )

Only 1 pairs in stock for size 38

Important: Second chance product

  • No right to return - sample or lighty used product
  • Product is sold as is - please note description and state of product
  • There is only one of this product available - unique sale
  • Secure payment - pay later with Klarna

PostNL postal service + Pickup points UPS courier service + Pickup points DHL courier service + Pickup points DHL courier service + Pickup points iDEAL Bank transfer PayPal MasterCard Visa Klarna Pay Later Webwinkel Keurmerk

Status update We are open. No delays in shipping expected.

Questions?
Please Check the specifications and measurements at the bottom of this page. Contact us if needed before you order. You will find our contact details on the bottom of every page. Thanks, Pieter.

Heel and size info


Sizing advice - what is the fit of these heels

Sizing

True to size, choose your regular EU size.


Heel-o-meter - how high are the heels?

Heel Height

13 cm total height
13 cm arch (EU 38)

Specifications


BRAND:

Sanctum Shoes

ARTICLE CODE:

EX-V-099


TAGS & CATEGORIES: SECOND CHANCE heels (69)

Reviews for Sanctum vesper Bruciato genuine leather brown

    No product reviews yet .

We think it is important that reviews provide the best possible picture of our products and service. Our reviews are therefore, impartially, managed by ValuedShops (WebwinkelKeur). ValuedShops has taken measures to guarantee the authenticity of reviews.

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »